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NEW Malaysian Stir Fry
Gold Award Winner at the Soil Association Organic Food Awards 2006
Award Winning! Our Malaysian Stir Fry sauce was voted for a gold by some of the most prestigious chefs, food critics and restauranters in the UK. Nearly 1000 entrants and only 24 gold's were awarded this year, so we are delighted to offer this rich, sweet and spicy sauce as a compliment to any stir fry. Great with fish, vegetables, any meats and noodles. It's well balanced and mouth watering!
Suitable for vegetarians
Gluten Free
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Moorish
A spicy and powerful paste. Punctuated by garlic and cumin. Especially good for roasting lamb or chicken - use it neat or blend with yoghurt and roast with almonds, dates and apricots. Add it to rice, to couscous, to tagine dishes, to your favorite dips - Moorish or more-ish?
Suitable for vegetarians
Gluten Free
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Award Winning - Green Thai
Silver award winner at the Taste of the West Awards 2003.
This traditional curry paste is one of Thailand's best known blends. Limes, galangal and pepper bring hot, fresh and zesty tastes to this popular paste. Just add meat, vegetables and coconut milk for a delicious spicy sauce.
Gluten Free
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Ketjap Manis
World's 1st Organic Ketjap Manis
This richly flavoured sweet soy is great to have on the table or for use in cooking.
Suitable for vegetarians
Gluten Free
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Korma
One of the nation's favourites. A subtle but mellow blend of spices in a mild curry paste. Wonderful with chicken, seafood or beef.
Suitable for vegetarians
Gluten Free
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DD's Green Stuff
Not a paste! but a gentle, highly versatile seasoning. Fresh mint and coriander are followed by mild nuttiness, with a final warm finish from green chillies. Fantastic with lamb, mashed potato, added to soups, cheese on toast, chicken or for making the perfect Raita.
Suitable for vegetarians
Gluten Free
- inspiration in a jar-
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Welcome To The Ultimate Organic Foods Online Shop!!Ultimate Organic Foods is the home of the Westcountry Curry Company and Creative Organics. | |
 Recognising Quality!!Ultimate Organic Food is celebrating the rise of its new range of sauces and marinades after its Malaysian stir fry won a gold at the Soil Association Organic Food Awards. Completely selling out at its subsequent launch, the product has become a huge hit with members of the public who are reinforcing the official decision in droves and confirming their confidence in the company’s spicy fare with their taste buds, and wallets. | |
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NEW Malaysian Stir Fry Gold Award Winner at the Soil Association Organic Food Awards 2006 | | Moorish A spicy and powerful paste. Punctuated by garlic and cumin. Especially good for roasting lamb or chicken - use it neat or blend with yoghurt and roast with almonds, dates and apricots. Add it to rice, to couscous, to tagine dishes, to your favorite dips - Moorish or more-ish? | | Award Winning - Green Thai Silver award winner at the Taste of the West Awards 2003. |
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Ketjap Manis World's 1st Organic Ketjap Manis | | Korma One of the nation's favourites. A subtle but mellow blend of spices in a mild curry paste. Wonderful with chicken, seafood or beef. | | DD's Green Stuff Not a paste! but a gentle, highly versatile seasoning. Fresh mint and coriander are followed by mild nuttiness, with a final warm finish from green chillies. Fantastic with lamb, mashed potato, added to soups, cheese on toast, chicken or for making the perfect Raita. |
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