£3.10

Gold Award Winner at the Soil Association Organic Food Awards 2006

Award Winning! Our Malaysian Stir Fry sauce was voted for a gold by some of the most prestigious chefs, food critics and restauranters in the UK. Nearly 1000 entrants and only 24 gold's were awarded this year, so we are delighted to offer this rich, sweet and spicy sauce as a compliment to any stir fry. Great with fish, vegetables, any meats and noodles. It's well balanced and mouth watering!

Suitable for Vegetarians and Vegans, Gluten and Wheat Free, Coeliac friendly
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£2.95

A spicy and powerful paste. Punctuated by garlic and cumin. Especially good for roasting lamb or chicken - use it neat or blend with yoghurt and roast with almonds, dates and apricots. Add it to rice, to couscous, to tagine dishes, to your favorite dips - Moorish or more-ish?

Suitable for Vegetarians and Vegans, Gluten and Wheat Free, Coeliac friendly
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£2.95

Silver award winner at the Taste of the West Awards 2003.

This traditional curry paste is one of Thailand's best known blends. Limes, galangal and pepper bring hot, fresh and zesty tastes to this popular paste. Just add meat, vegetables and coconut milk for a delicious spicy sauce.

Gluten Free
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£3.00

World's 1st Organic Ketjap Manis

This richly flavoured sweet soy is great to have on the table or for use in cooking.

Suitable for Vegetarians and Vegans, Gluten and Wheat Free, Coeliac friendly
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£2.95

One of the nation's favourites. A subtle but mellow blend of spices in a mild curry paste. Wonderful with chicken, seafood or beef.

Suitable for Vegetarians and Vegans, Gluten and Wheat Free, Coeliac friendly
Gluten Free

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£2.95

One of our favourites. A sharp, aromatic, richly spiced blend, medium hot. This delicious paste can be used in a variety of ways: it's ideal for marinating lamb or chicken, and also makes a deliciously spicy sauce.

Suitable for Vegetarians and Vegans, Gluten and Wheat Free, Coeliac friendly
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